Turmeric-braised Snap Peas
A covered sauce pan
1 Kovi Kai turmeric triangle
½ lb snap peas
1 cup water
Salt and pepper
Then Do this:
Add water and snap peas to the pan.
Cover and bring to medium heat for 5 minutes.
Remove cover, add turmeric triangle, and stir to combine.
Simmer uncovered 2 minutes, or until desired doneness is reached.
Season to taste with salt and pepper.