1 Kovi Kai Turmeric Triangle
3 Tbsp coconut oil
¼ cup water
1 small – medium head of cauliflower, roughly chopped
Salt and pepper
Heat a large lidded sauté pan over medium heat. Add coconut oil and Turmeric Triangle.
When combined, add chopped cauliflower and salt and pepper to taste. Stir.
Let cook for 5 min uncovered. Add water, cover, and cook another 2 min.
Taste for desired doneness, and cover again, as needed.
Tips: Raise the temp to med-high at the end of the cook-time, uncovered, to get a nice crunchy browning. Add a second Turmeric Triangle if you want it extra punchy.